Do you long to visit a place rich in history and culture, where you can also partake in memorable artistic, culinary, and outdoor pursuits? , where the natural beauty and modern conveniences make you feel instantly at ease?

Good ! Then you should take a leap southward to Italy and check out Sicily, the birthplace of history that has been shaped by a plethora of ancient cultures.

Sicily (Sicily) is the largest and most densely populated Mediterranean Sea island off southern Italy. Palermo's capital. Sicily, the Egadi Islands, Lipari, Pelagie, and Pantelleria are Italian autonomous territories.

It is the largest of the twenty Italian regions and one of five with autonomous status, with regional capital Palermo, where the Sicilian Parliament is located, in the middle of the Mediterranean Sea, three kilometres from the Italian peninsula and one hundred and forty kilometres from the North African coast.

Palermo, Catania, Messina, Trapani, Ragusa, Enna, Caltanissetta, and Agrigento are the provinces. The population is 98% Italian, with only 2% immigrants (about 100,000 Romanians, Tunisians, Moroccans, Sri Lankans, and Albanians). Italian is the national language, but Sicilian is widely spoken, especially by older generations, and Catholicism is the dominant religion. Palermo and Catania have 655 343 and 292 855 residents, respectively.

Ustica, Pantelleria, and the three arcipelagos around Sicily are smaller islands (Eolie, Egadi, and Pelagie). The coastline is over 1,000 km long and mostly rocky in the south and sandy in the north, with many mountain ranges and chains inland (Peloritani, Nebrodi, Madonie, Iblei, Erei). (Regione Siciliana 2011).

Sicily's 3,330-metre Mount Etna, Europe's highest active volcano, was added to the World Heritage List 19 years ago. It has Mediterranean summers and mild, wet winters. Catania has the most sunshine in Europe, with over 2,500 hours per year. October and March are the wettest months. Thus, the wet spring is the best time to visit the island due to cooler temperatures. 2011.

Sicily has been shaped by many cultures, including Arabs, Normans, Phoenicians, Romans, and Greeks.

Art, architecture, cultural artefacts, culinary traditions, and more have been left by every visitor to this beautiful country.

Arabs brought the island's number system, mosques, couscous taboulet, and saffron (Regione Sciliana 2011). Norman cafe served stuffed pot roast. As sailors, the Phoenicians were skilled craftsmen. Romans invented aqueducts. Black olives, art, and Greek architecture are still enjoyed today.

The island's capital, Palermo, means "all port," reflecting its historical dependence on nautical trade.

If I had to describe it in a single phrase, I'd say that it's an island of contrasts. Former volcanic shores are now sandy beaches. Some of the most dramatic and well-preserved examples of Baroque art are found in close proximity to ancient, crumbling architectural wonders. (Balarm2022)

The most lavish five-star hotels coexist with a carefully built boutique hotel and picturesque farmhouses, and the freshest raw fish can be found on menus alongside hearty pasta dishes. Sicily is a cliché tourist destination, but that's only because it's true. (LIAM HESS 2021)

Sicily has a complex, millennia-old history. The first recorded society on the island was the Sicanians, whose origin is still debated. Thucydides claims they came from the Iberian Peninsula, but most historians believe they were indigenous. Siculians from the Italian peninsula settled in the island's northeast around 1200 B.C., creating a cultural and linguistic divide that lasted centuries. The Sicanians moved to the island's central and southern regions after Greek Elymian tribes settled in the northwest.

In the eighth century BC, the Greeks began colonising Sicily after assimilating 20 ethnic groups and introducing their religion, culture, and customs. Naxos and Syracuse. Sicily flourished as a trading centre during this time, and many temples and theatres were built there, including Segesta, Selinunte, and the Valley of the Temples in Agrigento. The Greek-Punic wars lasted 300 years due to tensions between the growing Greek power and the

Carthaginians who had settled in the west of the island. The Roman Republic rapidly expanded its influence in the Mediterranean and set its sights on Sicily at the same time.

Sicily became the first Roman province in 242 BC after the Romans defeated the Carthaginians in the First Punic War. A few years later, the Carthaginians were defeated and expelled from the island, which flourished as a Roman province while retaining a strong Greek influence in language and culture (Lonely Planet 2008, 27- 28)

The next wave of high-end hotel owners and trends:

Legendary Brands

New five-star hotels have recently opened in the heart of two of Sicily's most popular cities, guaranteeing guests the utmost in comfort during their stay.

Here we list the top hotels, restaurants, and attractions on the island that serves as the Mediterranean region's current and historic crossroads.

Taormina has traditionally had the highest concentration of five- star hotels in Sicily due to the town's famed cobblestone streets, pink bougainvillaea bursting from balconies, and ancient Greek amphitheatre, which hosts a diverse array of musicians for outdoor concerts under the stars every summer.

In addition to its historic ruins and shopping, Taormina is well- known for its beautiful beaches, which are located in a series of coves at the town's foot and are reachable by cable car. In case you're interested in staying in a place that guarantees you a front- row seat to these little pieces of paradise, you can find a few good options.

The first is Belmond's Mansion Sant'Andrea, a private villa with a dramatic café overlooking the water and lush subtropical gardens that were planted by the villa's aristocratic owners in the nineteenth century. (LIAM HESS 2021)

One of the trends of hospitality Taking on the policy of sustainability head-on by restoring a historic building to its former glory and turning it into a 5-star hotel is a major coup for the hospitality industry.

In terms of cost, materials, and potential environmental damage, it is preferable to upgrade an existing system rather than start from scratch when it comes to serving business needs.

A brand new (or exquisitely renovated) hotel by the name of San Domenico Palace has just opened its doors to the public.

The hotel has been in operation since 1986, but this year it reopened as the Four Seasons' new southern Italian treasure, with the original frescos preserved above the rooms that have been transformed into luxurious suites.

It combines traditional Sicilian architecture with the highest standards of luxury, offering stunning views of the bay and Mount Etna from any of its three restaurants and a location that's hard to beat near Taormina's most renowned shopping street, Corso Umberto. (LIAM HESS 2021)

Taking on the policy of sustainability head-on by restoring a historic building Mansion Sant'Andrea to its former glory and turning it into a 5-star hotel is a major coup for the hospitality industry.

In terms of cost, materials, and potential environmental damage, it is preferable to upgrade an existing system rather than start from scratch when it comes to serving business needs.

Palermo, the island's capital, is another longtime favourite of daring vacationers. The newest addition to the Italian-owned (but distinctly global) Rocco Forte chain, Villa Igiea, can be found in this area. It is far enough away from the hustle and bustle of the city to ensure a peaceful stay, but still within a ten-minute drive of Palermo's breathtaking historical sites, delicious traditional Sicilian fare, and extraordinary architecture that blends Norman grandeur and Arabic ornamentation.

Guests can enjoy the spa, which features Irene Forte's own skincare line as its main attraction, as well as the hotel's stunning turquoise pool and brand-new restaurant, which serves fresh fish (either crudo, tartare, or with a helping of pasta) every day for lunch. While it's important to take in Palermo's theatrical bustle — whether it's the shouts of stallholders amidst the jovial chaos of the Ballaro market or the young residents of the city congregating around the bars that line the streets surrounding the Teatro Massimo opera house on weekends — it's also nice to be able to step back to somewhere a little calmer. The requirements are met by Villa Igiea. (LIAM HESS 2021)

Atlantis Bay Hotel, their more modern sibling, also has private access to a bay of dazzling blue water (known as the "Baia delle Sirene" after the mermaids rumoured to have swum among the rocks in centuries past) that sees virtually no tourists even in the height of summer. There is fine dining at both establishments, as well as private patios in each room, so you can relax with an aperitif as the sun sinks into the sea and enjoy a stroll along the coast after the tourists have left. If you want to be near all the action but still feel like you're living on your own private beach, this is the place for you. (LIAM HESS 2021)

Our job is to provide excellent hospitality, but let's not forget who we are: guests of VRetreats.


Develop sustainable, ethical hospitality.


Protect and improve our environment and territories by interacting with them.


Enlighten our guests about environmental sustainability.


Circular economy benefiting communities. Countless chances to venture off the beaten path



To avoid setting future limits, look ahead.

GSTC certifies its energy use and behaviour. GSTC is the only internationally recognised certification that ensures social, economic, and environmental sustainability of a tourist activity.


We think small actions can achieve big goals.

From the 2019 summer season, our hotels will stop using single-use plastic. VRetreats was clear: we saved 13 tonnes of plastic per season. VRetreats will also continue to educate guests on plastic consumption and disposal.


Menu Km0

Respecting the earth means living in harmony with our hotel locations.

Our hotels feature local products, short supply chains, and more vegetarian and vegan dishes. Responsible food handling also means providing suitable foods and solutions for food intolerance sufferers. (VRetreats, 2022)

Sicily's landscape is as varied as the people who have made the island their home over the centuries. Taormina and Palermo may be the most well-known cities on the island, but beyond them lie countless hidden gems, such as the beautiful beaches near Trapani and Marsala on the western coast, the crumbling Baroque architecture of the island of Ortigia in Siracusa, and the hilltop towns, dust-blown valleys, and dramatic coastline of the south-east corner of the island, where you'll find Ragusa, Modica, and Noto.

There is also the breathtaking island of Pantelleria, made famous around the world as the location of Luca Guadagnino's decadent 2015 psychological drama A Bigger Splash, in which Tilda Swinton plays a Bowie-esque rockstar dressed in a full wardrobe of Raf Simons's Dior couture. A few decades ago, the island was little known outside of Italy. However, thanks in large part to Giorgio Armani and his spectacular, expansive home on the island's north side, as well as Madonna, Julia Roberts, and Sting, the island has gained international recognition.

Pantelleria is often referred to as "the island with no beaches" due to its extreme weather conditions, winding roads, and rugged landscape, but the island actually has dozens upon dozens of beautiful coves.

Additionally, one hotel stands out from the crowd as the best option for those seeking a touch of luxury during their stay. (LIAM HESS 2021)

Located on the south side of the island, close to the picturesque town of Scauri, entering Sikelia through its impressive golden door is like entering your own private fortress, with only 19 suites decorated in a variety of styles. The earthy minimalism of the traditional dammusi they were built from is beautifully echoed in the hotel's opulent touches, such as Frette linens and contemporary artworks, all part of the hotel's overarching aesthetic vision, which was led by the eccentric former basketball player Giulia Gelmetti. (LIAM HESS 2021)

Inevitably, the seafood is the star of the show when it comes to the cuisine, which features gourmet touches while remaining unfussy.

Pantelleria is geographically closer to Tunisia than it is to Sicily, and so Executive Chef Diego Battaglia's menu features riffs on traditional Sicilian ingredients like sea urchin, red prawns, and swordfish that incorporate Arab and North African flavours. Spend an evening at the hotel's vineyard, Coste Ghirlanda, a quick drive away where you can enjoy a tasting menu prepared by chef Luca Mastromattei. (LIAM HESS 2021)


Some of Italy's best seafood

Many visitors to Sicily travel solely for the purpose of stuffing their faces. The prestige of Sicilian street food in Italy's culinary canon is unparalleled. From quick sandwiches stuffed with chopped veal's lung to spleens that have been fried in lard, offal is the most popular type of food in Palermo. If minced sheep guts on a skewer doesn't sound appetising to you, stick to the safer options of arancini, caponata, and cannoli. The ever-reliable panino con le panelle, a roll filled with crispy chickpea fritters, is always a good bet. (2015)

If you're hungry in Sicily, follow your nose. The best food is hidden. The abundance of cheap, tasty street food, many of which are best eaten in markets, is to blame. Arancini and sfincione, breadcrumbs and tomato sauce pizza-like snacks, are local favourites. The island's residents often use non-Italian ingredients due to its unusual cultural mingling. Persian raisins, Levantine sesame seeds, and North African couscous are examples (more on that later).

Sicily's delicious food uses pistachios, eggplant, oranges, olives, almonds, and prickly pears, among others.


Sicily is famous for its seafood. Palermo is a great place to find authentic Sicilian food without the tourist traps that line other famous Italian cities' main streets. Osteria Nonna Dora, Trattoria Trapani, and Osteria dei Vespri are safe bets. In hip Kalsa, try

L'Ottava Nota's ceviche or amberjack tataki or A'Cuncuma's tasting menu of Sicily's best marine and terrestrial fare. (2015)


The Island of Sicily: A Popular Tourist Stop

Sicily's many tourist attractions make it a Mediterranean gem despite its international notoriety due to the mafia and Mount Etna's frequent eruptions. These include the island's seaside and mountainous landscapes, natural reserves and parks, cultural and archaeological sites, six UNESCO World Heritage sites and two intangible sites, a rich cultural and historical tradition, unique folklore and food festivals, and six of Sicily's most visited destinations: Taormina, Syracuse, Mt. Etna, and Cefalù.

Other popular destinations include the Aeolian Islands, also known as "the pearls of the Mediterranean," and the Greek ruins at Valley of the Temples (Agrigento), Segesta, and Selinunte.

The ideal climate, with mild winters and hot summers, makes the island accessible year-round; in addition, the island's beautiful sandy and rocky beaches, as well as the sea's turquoise colour, make it a popular summer destination for the fans of "Sun-Sea- Sand" vacations.

A number of different cultures over the course of many centuries left their mark on the island, shaping its identity and leaving behind artefacts and monuments that are still on display today.

Six UNESCO-designated cultural and natural sites

The Sicilian people's warm welcome, the island's reputation as a top tourist destination in Italy, Palermo's ranking as the fourth best streetfood destination in the world, according to VirtualTourist, the island's ability to accommodate a wide range of visitors interested in different types of vacations, and its wide range of tourism products and niches, including sport tourism, sea tourism, cultural tourism, and religious tourism.

Combining outdoor and cultural activities to create customised vacation packages.

Sicily's many religious festivals, especially St. Agatha (Catania's patron saint) and St. Lucia (Syracuse's), are unique representations of local folklore, combining religion, legend, and traditions. (2014)

Easy Jet and Ryanair's low-cost flights to Sicily offer another way to grow the tourism market.

"Agriturismi," a type of rural accommodation, offers visitors the chance to stay on a working farm or ranch, often owned by the host family, and eat fresh, locally sourced food.

Due to rising demand for outdoor and cultural vacations, Sicily may become the ideal vacation spot for all types of travellers.

Thus, de-seasonality may be an alternative to travelling during peak seasons.

Visitors can only travel by air or sea because the island has no bridges.

Sicily has six smaller-island airports: Palermo-Punta Raisi, Catania- Fontanarossa, Trapani-Birgi, Comiso, Lampedusa, and Pantelleria. In extreme cases, like when Mt. Etna erupts several times a year, Catania-Fontanarossa International Airport must close because the ashes are dangerous for aircraft engines and cause irreparable inconveniences. Winter weather can make sea travel to smaller islands difficult.

The risk of impoverishment and overexploitation of the island's natural resources; minor crimes like pickpocketing and scamming tourists; faster growth by competitors like the Balearic Islands or Croatia that offer similar products; and Sicily's lack of differentiation.( UNESCO 2014)

There are numerous historic and Baroque works in the collection.

Sicily's central Mediterranean location and diverse cultures and ethnicities make it the Western world's crossroads. The island's long history and diverse population have produced a fascinating mix of Greek, Roman, Norman, Arab, French, Spanish, and even Swiss influences. The island is full of art and architecture from many cultures due to its long history of cross-cultural interaction.

The Valley of the Temples near Agrigento and Segesta and Selinunte on the island's west coast are two of the best-preserved ancient Greek temples outside of the Acropolis (REGIONE SICILIANA 2011)

Sicily's second golden age occurred during the 17th and 18th centuries, when the Spanish Empire ruled the island and many of its cities flourished with Baroque architecture. Two Caravaggio paintings are in Messina and Siracusa, and a third is in Palermo's Oratory of San Lorenzo, though it is a replica with a fascinating Mafia history. After the 1693 earthquake that devastated much of the southeast, cities like Noto and Ragusa were reborn as elaborate and highly theatrical visions of Sicily's distinctive late Baroque style. Their faded grandeur still (2015) (2015)

Several European countries with pristine coastlines

Sicily is ideal for ocean swimmers.

These two places have world-class beaches. The western coast of the island has beautiful sandy beaches, especially near Trapani and Marsala, where visitors can swim in the warm, turquoise Mediterranean Sea well into autumn.

Many coves are less popular than San Vito lo Capo, Tonnara di Scopello, Cala Marinella, and Marakaiobbo.. Most of Sicily's best beaches are in Ragusa and Siracusa, on the southwest coast. Visits to picturesque Calamosche or Marianelli are worth the extra effort, even though many are in inconvenient locations. Your bag should have sunscreen, snacks, and water. If you're in Sicily, visit Cavagrande del Cassibile, a vast canyon with beautiful hiking trails. Is this the highest achievement? After descending into the valley, you can relax in lakes, waterfalls, and rock pools as the sun sets behind the canyon wall. After a happy day, the perfect way to relax.

I'll assume you know that Italian hospitality, especially in the south and on Sicily, has many facets that are influenced by a complex historical culture.

Which includes starting with the hospitable structures described above, moving on to where one can stay, and finally learning about historical culinary practises based on comfort and healthy foods.

Sicily's beauty, colour, and hospitality instantly relax visitors.



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