HNC/D HOSPITALITY MANAGEMENT

Undergraduate

ENQUIRE ABOUT THIS COURSE

NEXT OPEN DAY

18th Jan - 2020

Book

COURSE OVERVIEW

The HNC/D in Hospitality Management aims to develop students as professionals who are able to meet the demands of hospitality employers. This qualification widens the access to further higher education levels (level 6) and may enhance the career prospects of graduates. The HNC/D Hospitality is an academic course that provides opportunities for learners to develop transferable skills such as analysis, evaluation, problem solving, research skills and team work.

KEY COURSE INFORMATION
Campus:	London
Awarding Body:	Pearson
Duration:	HNC First Year - HND Second Year
Delivery:	Full-time
Intakes:	February, October
Application Deadline:	EU Applicants: January 15 2020 UK Applicants: January 21 2020
Fees:	UK/EU £6,500* (SFE funding available) *Subject to change.
Academic Partner:	Walsall College
Level	HNC- level 4, HND- level 5

WHO IS THIS COURSE FOR?

Individuals who apply for this course will obtain an internationally recognised qualification that prepares them for management roles in industry.

WHY TAKE THIS COURSE?

This course enables individuals to obtain knowledge of hospitality industry and further provides opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.

WHAT WILL I EXPERIENCE?

With clearly defined routes of progression each student will be taught a rigorous curriculum in association with local and national industry partners. Successful students will progress to join the final year of a BA (Hons) Hospitality degree in the form of a top-up course.

WHAT WILL I LEARN?

The key outcomes include a good grasp and understanding of:

Hospitality industry and its sectors
Working with and managing people
Event planning and management
Operations management in a variety of hospitality businesses
Research method

**Progression to Higher National Diploma (HND) is subject to sufficient interest and student experience

COURSE STRUCTURE & ENTRY REQUIREMENTS

TERM 1 TERM 2 TERM 3 ENTRY REQUIREMENTS

HIGH NATIONAL CERTIFICATE

The Contemporary Hospitality Industry
Managing the Customer Experience
Study Skills

HIGH NATIONAL DIPLOMA

Research Project (1)
Managing and Planning and Event (1)
Hospitality Consumer Behaviour and Insight
Organisational Behaviour

HIGH NATIONAL CERTIFICATE

Professional Identity and Practice
The Hospitality Business Toolkit
Leadership and Management for Service Industries

HIGH NATIONAL DIPLOMA

Research Project (2)
Managing and Planning and Event (2)
Tourist Resort Management

HIGH NATIONAL CERTIFICATE

Managing Conference and Events
Managing Accommodation Services
Entrepreneurship and Small Business Management

HIGH NATIONAL DIPLOMA

Research Project (3)
Diet and Nutrition

Higher National Certificates (1 Year)

Minimum age: 18
Four or five GCSEs (grades A*-C, (4) or above) or Level 2 qualification equivalent
Typically two A-levels (D or above), BTEC National Diploma or any NARIC recognised equivalence - every application is considered on an individual basis
English proficiency: IELTS 5.5 (with minimum 5.0 for each component) or equivalent (CEFR Level B2)
Mature applicants: (over 21) are considered subject to satisfactory literacy and numeracy, work experience (if applicable). All applicants will be required to attend an interview and complete a creativity task

* This course will only run if there is a sufficient level of interest to ensure a satisfactory student experience and outcome.

Higher National Diplomas (1 Year)

Minimum age: 18
Four or five GCSEs (grades A*-C, (4) or above) or Level 2 qualification equivalent
Typically two A-levels (D or above), BTEC National Diploma or any NARIC recognised equivalence - every application is considered on an individual basis
Full Higher National Certificate (RQF) in a related subject
English proficiency: IELTS 5.5 (with minimum 5.0 for each component) or equivalent (CEFR Level B2)
All applicants will be required to attend an interview and complete a creativity task

* This course will only run if there is a sufficient level of interest to ensure a satisfactory student experience and outcome.

VIDEOS

About LCCA

"The lecturers are very good, and enthusiastic about the course. I recommend LCCA to anyone who wishes to take higher education. This is the place to do so."

Peace Sylvia Coffie

HND Hospitality Management

HNC/D HOSPITALITY MANAGEMENT

ENQUIRE ABOUT THIS COURSE

NEXT OPEN DAY

18th Jan - 2020

COURSE OVERVIEW

COURSE STRUCTURE & ENTRY REQUIREMENTS

VIDEOS

About LCCA

"The lecturers are very good, and enthusiastic about the course. I recommend LCCA to anyone who wishes to take higher education. This is the place to do so."

DOWNLOADS

Prospectus

Fact Sheets

Fact Sheets

Enquire now