HNC/D HOSPITALITY MANAGEMENT
Undergraduate
COURSE OVERVIEW
The HNC/D in Hospitality Management aims to develop students as professionals who are able to meet the demands of hospitality employers. This qualification widens the access to further higher education levels (level 6) and may enhance the career prospects of graduates. The HNC/D Hospitality is an academic course that provides opportunities for learners to develop transferable skills such as analysis, evaluation, problem solving, research skills and team work.
| KEY COURSE INFORMATION | |
| Campus: | London |
| Awarding Body: | Pearson |
| Duration: | HNC First Year - HND Second Year |
| Delivery: | Full-time |
| Intakes: | March, June and October |
| Fees: | UK/EU £6200 (SFE funding available) Additional Costs: £200 to include costs of travel to external venues and events |
| Academic Partner: | Walsall College |
| Level | HNC- level 4 HND- level 5 |
WHO IS THIS COURSE FOR?
Individuals who apply for this course will obtain an internationally recognised qualification that prepares them for management roles in industry.
WHY TAKE THIS COURSE?
This course enables individuals to obtain knowledge of hospitality industry and further provides opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.
WHAT WILL I EXPERIENCE?
With clearly defined routes of progression each student will be taught a rigorous curriculum in association with local and national industry partners. Successful students will progress to join the final year of a BA (Hons) Hospitality degree in the form of a top-up course.
WHAT WILL I LEARN?
The key outcomes include a good grasp and understanding of:
- Hospitality industry and its sectors
- Working with and managing people
- Event planning and management
- Operations management in a variety of hospitality businesses
- Research method
**Progression to Higher National Diploma (HND) is subject to sufficient interest and student experience
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