"My classmates are all from different cultures and backgrounds from all around the world, so it also helps me to learn more about others."
Iraide Garai
HND Fashion & Textiles
HNC/D HOSPITALITY MANAGEMENT
Undergraduate
COURSE OVERVIEW
The HNC/D in Hospitality Management is a work related higher education qualification that leads to a career in Hospitality industry. It is a practical qualification that is an alternative to a foundation degree and also gives the opportunity for individuals to combine part-time work and study. HNC/D Hospitality provides opportunities for learners to focus on the development of higher-level skills in a hospitality management context, including investigatory and research skills focusing on management issues within the context of hospitality, leisure or tourism.
| KEY COURSE INFORMATION | |
| Campus: | London |
| Awarding Body: | Pearson |
| Duration: | HNC First Year - HND Second Year |
| Delivery: | Full-time |
| Intakes: | October and March |
| Fees: | UK/EU £6200 (SFE funding available) Additional Costs: £200 to include costs of travel to external venues and events |
| Academic Partner: | Walsall College |
| Level | HNC- level 4 HND- level 5 |
WHO IS THIS COURSE FOR
Individuals who apply for this course will obtain an internationally recognised qualification that prepares them for management roles in industry.
WHY TAKE THIS COURSE
This course enables individuals to obtain knowledge of hospitality industry and further provides opportunities for learners to develop a range of skills, techniques and attributes essential for successful performance in working life within the hospitality industry.
WHAT WILL I EXPERIENCE
With clearly defined routes of progression each student will be taught a rigorous curriculum in association with local and national industry partners. Successful students will progress to join the final year of a BA (Hons) Hospitality degree in the form of a top-up course.
WHAT WILL I LEARN
The key outcomes include a good grasp and understanding of:
- Hospitality Industry
- Finance and Marketing in Hospitality sector
- Food and Beverage Operations Management
- Human Resource Management in Hospitality sector
- Travel and Tourism and Tourist Destination.
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